"I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes. After all, man can live without meat."
---His Holiness The XIV Dalai Lama

Recipes from the Vegetarian Society of Utah

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Rice Salad - Recipe #66
Author:
Ingredients:	1 cup rice 1 cup chopped celery 1/2 cup chopped red onions 1 cup thawed frozen peas 1 cup fresh raw corn Dressing: 1 Tbsp soy sauce 1/4 cup oil ( I used 1/2 of an avocado diced) 1 tsp curry powder 1 tsp vinegar 1 tsp agave nectar 1/3 cup chopped almonds
Directions:	Cook rice in 1 1/2 cups to 2 cups water. Cool. Add the vegetables. Mix and add dressing. Refrigerate for at least 1 hour. Just before serving, add almonds. (I did not refrigerate for an hour and I added the almonds with the dressing).
Prep Minutes:	0

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